We are a husband and wife team with a love of food, curiosity about the natural world and desire to share our passion with the people around us. Phil is a Johnson & Wales trained chef and Elizabeth has spent 8 seasons farming.
At herb & forage we grow plants with joy for food, beauty, and our native pollinators. With a focus on native species and unusual cultivars we will sell our fresh produce along with chef created jellies, sauces, pesto and shrubs. Our zeal for local food grew out of our love of eating great food. We believe its important to stay curious and to nourish our relationship with the seasons and the land. Also, to laugh. A lot.